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Ingredients
US|METRIC
10 SERVINGS
- 2 cucumbers (medium)
- 3 Tbsp. scallions (snipped fresh)
- 2 1/2 Tbsp. yellow miso
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 Tbsp. honey
- 3 tsp. hot water
- 1 tsp. crushed red pepper
- 3 tsp. toasted sesame oil
- 1/4 tsp. kosher salt
- 1 tsp. minced ginger (fresh)
- 2 Tbsp. white sesame seeds
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Directions
- Position dicing kit in the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor. On low speed, send the cucumbers through the small feed tube to dice. Place diced cucumbers into a medium sized bowl with the snipped scallions and set aside.
- Remove dicing kit and place 4-cup mini-bowl and blade inside the work bowl. Add in the yellow miso through the minced ginger and process on low speed until all the ingredients are incorporated, about 20 seconds.
- Use the spatula to scrape the dressing into the cucumber mixture and stir gently to evenly distribute.
- Sprinkle sesame seeds over top and garnish with extra snipped scallions if desired.
- Tip: Salad is best served and eaten within 1 hour of preparing as the cucumbers release more water the longer they sit.
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