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Cucumber Salad with Easy Miso Dressing
THE FORKED SPOON11Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 English cucumbers (large, Spiralized using the wide ribbon blade)
- 4 large carrots (julienned)
- 1 cup edamame (shelled)
- 1 Tbsp. sesame seeds (optional)
- 3 Tbsp. white miso paste
- 1 Tbsp. grapeseed oil
- 1 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. toasted sesame oil
- 1 tsp. lemongrass (paste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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