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Cucumber Salad with Creamy Vidalia Onion Dressing
BLUE JEAN CHEF13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 English cucumbers (peeled and thinly sliced)
- 1/2 red onion (thinly sliced)
- 2 Tbsp. fresh parsley chopped
- salt
- freshly ground black pepper
- 1 cup mayonnaise
- 1/4 cup sour cream
- 3 Tbsp. Vidalia onion (grated)
- 2 Tbsp. white wine vinegar
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 2 scallions (minced)
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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