Cucumber Salad with Buttermilk Dressing and Pickled Onion

FOOD AND WINE
24Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup red wine vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon sea salt
  • 1 purple onion (thinly sliced)
  • 1/2 cup crème fraîche
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon tarragon (minced)
  • 1 tablespoon chives (minced)
  • 1 tablespoon parsley (minced)
  • 1 garlic cloves (finely grated)
  • sea salt
  • black pepper
  • 3 Persian cucumber (thinly sliced lengthwise)
  • 3 kirby cucumbers (cut into thin wedges)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • sea salt
  • black pepper
  • roasted sunflower seeds
  • sunflower sprouts
  • tarragon leaves
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    NutritionView More

    250Calories
    Sodium23% DV550mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium550mg23%
    Potassium510mg15%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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