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Cucumber Salad with Buttermilk Dressing and Pickled Onion
FOOD AND WINE24Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup red wine vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp. sea salt
- 1 red onion (thinly sliced)
- 1/2 cup crème fraîche
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. tarragon (minced)
- 1 Tbsp. chives (minced)
- 1 Tbsp. parsley (minced)
- 1 garlic cloves (finely grated)
- sea salt
- black pepper
- 3 Persian cucumber (thinly sliced lengthwise)
- 3 kirby cucumbers (cut into thin wedges)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- sea salt
- black pepper
- roasted sunflower seeds (optional)
- sunflower sprouts (optional)
- tarragon leaves (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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