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Cucumber Salad + Peanut Citrus Dressing
THE SIMPLE VEGANISTA15Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups English cucumbers (sliced and quartered)
- 1 cup carrots (sliced)
- 1/2 red bell pepper (diced)
- 2 scallions (thinly sliced)
- 1/4 head purple cabbage (sliced)
- 1 handful cilantro (roughly chopped)
- 1 handful cashews (for garnish, optional)
- red pepper flakes (for garnish, optional)
- 3 Tbsp. orange juice (lime juice or lemon juice, + more as needed)
- 3 Tbsp. natural peanut butter (or raw, almond or cashew butter is great too)
- 1 Tbsp. tamari (bragg's liquid aminos or soy sauce)
- 1 Tbsp. pure maple syrup
- 1/2 garlic clove (grated)
- 1/2 tsp. fresh ginger (grated)
- 1 pinch red pepper flakes (or 1/2 teaspoon sriracha hot sauce, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium1600mg46% |
Protein22g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber13g52% |
Sugars26g |
Vitamin A320% |
Vitamin C220% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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