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Description
Ingredients
US|METRIC
4 SERVINGS
- 5 Persian cucumbers (with peel, or regular cucumbers without peel or "striped")
- 1 red onion
- 1/2 cup white vinegar
- 1/2 cup water
- 1/3 cup sugar
- 1 dash salt (and pepper)
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Directions
- Slice onions and cucumber very thin slices & place in shallow dish.
- Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.
- Cover and marinate at least an hour. The longer this sits, the tastier it gets. May be made a day ahead.
NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium410mg12% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars23g |
Vitamin A0% |
Vitamin C15% |
Calcium6% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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