Cucumber Salad Recipe | Yummly
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Vonelle Somerszaul: "Kinda sweet. Thought it would be sour. Not bad th…" Read More
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  • 3 cucumbers (large organic)
  • 1/2 teaspoon salt
  • 1/2 red onion (thinly sliced)
  • 3/4 cup sour cream
  • 2 tablespoons sugar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dill weed (dried or fresh)
  • ground black pepper (Fresh, to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Vonelle Somerszaul 2 months ago
    Kinda sweet. Thought it would be sour. Not bad though
    James Wood 3 months ago
    Sweet and creamy. Ooohhh…so good! On my list for when company comes.
    gary hagopian 3 months ago
    Outstanding. Made it the 2nd time today. Didn’t modify anything
    Tisseau 4 months ago
    good simple recipe. it feels really refreshing
    Ziem P. 4 months ago
    This is one of the most delicious salads!
    Kelly H. 4 months ago
    Made this yesterday and today it is DELISH! Spent a little more time making sure the cukes where dry and used 1 Tablespoon of sugar. It was perfect.
    Brian 4 months ago
    We had it with broiled Salmon and a lentil quinoa salad. 5 star delicious
    Lisa L. 4 months ago
    really good! i tried to get all liquid out but its still soupy. That is why 4 stars, very messy to eat with all that liquid but i love the flavor!
    Patrik Wästlund 5 months ago
    A little less sugar, otherwise perfect! I used honey but will use half or perhaps none next time. Very refreshing. Resembles tzatziki.
    Beverly B. 5 months ago
    Yummy!!!! I will definitely be making again.
    Jellison Petrie 5 months ago
    Yum! Simple and delicious!
    karen r. 5 months ago
    great flavor, easy to make
    Anissa Payne 7 months ago
    So good!! Well definitely make it again
    Marie BR 8 months ago
    Refreshing. I will try the overnight and honey tip another user mentioned next time.
    Gorjana 8 months ago
    wow so delicious i love it i added a yellow onion insted of red but its still sooo delicious
    Bee&jules 8 months ago
    No bueno. But it was probably me.
    Ash a year ago
    Great!! Yes I would make it again...we added more dill than the recipe called for.
    Milliard a year ago
    I used monkfruit and white onion. Quick and delicious.
    Jason Nadel a year ago
    Made one change to a yellow onion instead of a red onion and everyone loves it.
    Matt And Emily a year ago
    Reduced sugar by 1/4. Very good! Definitely need to press cucumbers thoroughly and recommend letting them sit longer than 30 min
    Teresa H. a year ago
    In used Apple Cider vinegar and left out the sugar and it was delicious!
    Always a delicious recipe, so easy and quick to prepare. It’s always better with fresh cucumbers from the garden too!
    Kodie Gallegos a year ago
    I liked it and think it was a great way to use up some cucumbers. I added more dill and substituted for apple cider vinaigrette, plus some celery seed which was a nice touch.
    Lee Worsham a year ago
    It was a good old school side.
    Jill a year ago
    Awesome! Used apple cider vinegar instead of red wine vinegar and no sugar. My German husband loved it!
    Garvey a year ago
    Loved it. Easy-modifies the recipe because I don’t eat cucumber skin or seeds, so I chunked the cukes. No sugar at all, per others’ comments. Will make this again.
    David Payne a year ago
    Great simple recipe, I substituted apple cider vinegar to enhance the taste
    Regina Powell a year ago
    Quick, easy salad for the summer. Now I know what to do with all of our garden cucumbers!
    RON B. a year ago
    need to add feta cheese
    Brenda Turner 2 years ago
    This recipe is definitely a keeper. My husband was never a big fan of cucumbers, but liked them when I made this recipe. 😊