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11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 seedless cucumber (large, peeled and cut into 3-inch lengths)
- 3 Tbsp. cider vinegar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 36 slices rye (party, or 18-36 slices of rye bread)
- 12 oz. cream cheese (softened)
- 1 scallion (finely chopped)
- 1 Persian cucumber (thinly sliced)
- ground black pepper (Freshly)
- 2 inches cookie (cutter, if you can't find party rye)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SH 5 years ago
This is a good recipe for a tea. My semi-rural village does not have a single loaf of party rye bread, so I bought a loaf of regular size rye. So glad this recipe suggests using a 2 inch cookie cutter on the bread to make the bases.