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Jill Shanley: "I made this tonight and I’m letting it marinate i…" Read More
9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cucumber (skins on, diced)
- 1 cup radish (diced)
- 1 avocado (diced)
- 1/4 cup herb (fresh, choice, cilantro, dill, mint or parsley would be delicious)
- 2 Tbsp. lime juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- sea salt
- ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Shanley 6 years ago
I made this tonight and I’m letting it marinate in the frig until tomorrow. Very easy recipe! The herb I used is cilantro. I tasted it and it was so good!
Can’t wait to try eat it tomorrow!!