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Ingredients
US|METRIC
16 SERVINGS
- 1 rice cracker (10-inch, 25cm Toasted Sesame, page 55 broken into ½-inch pieces)
- 1/4 cup vegetable oil
- 1/2 lb. firm tofu (cut into ½-inch, 1cm slabs and patted dry on paper towel or a clean dish towel)
- 3 cucumbers (small, Kirby or Persian or ½ English cucumber, unpeeled, for the English cucumber, seed removed and cut into 4-by-1/4-inch, 10cm by 0.6cm sticks)
- 4 pineapple (by-1/4-inch, 10cm by 0.6cm fresh peeled, sixteen sticks)
- 1 head Boston lettuce (leaves torn into palm-sized pieces)
- 3/4 cup mint leaves (packed, larger leaves torn in half)
- 3/4 cup thai basil (packed, or Italian basil, large leaves torn in half)
- 3/4 cup balm (packed Vietnamese, or lemon balm, see Note, large leaves torn in half)
- 1 cup cilantro (packed, springs)
- 1 cup bean sprouts
- 3/4 banana (thinly sliced, blossoms or green or red cabbage)
- 16 rice paper rounds (81/2 inches, 22cm in diameter)
- dipping sauce (FOR COCONUT SOY)
- 1 garlic clove
- 1/2 Thai bird chile (fresh red, cut in half length-wise and seeds removed)
- 5 1/2 Tbsp. toasted sesame seeds
- 1 Tbsp. Tahini
- 1/4 cup soy sauce
- 1/4 cup coconut milk
- 1 Tbsp. fresh lime juice
- 1/2 tsp. Chinese five-spice powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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