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Cucumber Pickle Juice Rye Cob Adapted From Dan Lepard
ANGIESRECIPES.BLOGSPOT.COM6Ingredients
105Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark rye flour (toasted)
- 300 grams bread flour
- 3/4 tsp. salt
- 350 grams pickle juice (Cucumber, at 20C/68F)
- 1 1/4 tsp. fresh yeast (crumbled)
- 5 grams dried dill
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber14g56% |
| Sugars96g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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