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Cucumber Noodles with Asparagus and Ginger Scallion Sesame Sauce
GOURMANDE IN THE KITCHEN10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 scallions (small, green onions, thinly sliced)
- 1 piece fresh ginger (peeled and grated on a microplane or fine zester)
- 1 tsp. toasted sesame oil
- 2 Tbsp. olive oil (chose one with a fairly light and neutral flavor)
- 1 1/2 Tbsp. coconut aminos (or gluten-free tamari)
- 1/8 tsp. red pepper flakes (or more to taste)
- 1 pinch sea salt (to taste)
- 1 bunch asparagus (ends trimmed and sliced on the diagonal into 2 inch pieces)
- 2 hothouse cucumbers (English, peeled)
- 2 Tbsp. toasted sesame seeds (to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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