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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup peanut butter
- 2 Tbsp. tamari (or coconut aminos)
- 2 Tbsp. brown rice vinegar
- 1 Tbsp. lime juice (freshly squeezed)
- 2 hot sauce
- 1 1/4 inches ginger (piece)
- 1 garlic clove (small, minced)
- 2 tsp. honey
- 1 tsp. toasted sesame oil
- 2 Tbsp. water
- 2 cucumbers (julienned or spiralized lengthwise)
- 1 zucchini (medium green, julienned or spiralized lengthwise)
- 1 yellow zucchini (medium, julienned or spiralized lengthwise)
- 1/4 cup peanut sauce
- 3 scallions (white and light-green parts only, thinly sliced)
- 1/4 cup peanuts (or cashews, finely chopped)
- 1 handful cilantro (roughly chopped)
- 10 basil leaves (roughly chopped)
- gomasio (Nori, for serving, optional)
- sesame seeds (Toasted, for serving, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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