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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. mint syrup (see below)
- 8 Tbsp. gin
- tonic water (chilled)
- 4 lime wedges
- 4 Persian cucumbers (sliced paper thin lengthwise)
- mint syrup
- 1 cup mint (loosely packed)
- 1/2 cup sugar (I used organic beet sugar)
- 1/2 cup water
- 8 Tbsp. mint syrup (see below)
- 8 Tbsp. gin
- tonic water (chilled)
- 4 lime wedges
- 4 Persian cucumbers (sliced paper thin lengthwise)
- mint syrup
- 1 cup mint (loosely packed)
- 1/2 cup sugar (I used organic beet sugar)
- 1/2 cup water
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