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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. extra virgin olive oil
- 2 shallots (small, finely chopped)
- 2 cloves garlic (thinly sliced)
- 1 cup green lentils (rinsed and picked over)
- 3 cups water
- 2 bay leaves
- 1/4 tsp. freshly ground pepper
- 2 Persian cucumbers (quartered lengthwise then sliced ¼-inch thick)
- 6 breakfast radishes (small, halved then thinly sliced)
- 1/4 cup curly leaf parsley (finely chopped)
- 3 Tbsp. fresh lime juice (1-2 limes)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. white wine vinegar (or apple cider vinegar)
- 1/2 tsp. salt (to taste)
- 2.5 oz. French feta (crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium410mg17% |
Potassium690mg20% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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