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Cucumber Kheer (Cucumber Pudding)
SIMPLE INDIAN RECIPES10Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups cucumber (pieces, Vallarikka, Kakdi)
- 1/4 cup sago (Javarisi, Sabushana, Chowwary)
- 1/4 cup sweetened condensed milk
- 2 cups water
- 1 cup milk
- 1/4 cup sugar (or to taste)
- 1 tsp. cardamom powder
- 3 Tbsp. ghee
- 3 Tbsp. cashews (or use other nuts like pistachios, chiroli or almonds)
- 2 Tbsp. raisins (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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