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Beth Hernandez: "Used kalamata olives instead of black olives. It…" Read More
20Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers
- 6 Roma tomatoes
- 1/2 red onion
- 1/4 cup olive oil
- 1 1/2 Tbsp. lemon juice
- 2 tsp. dried oregano
- 1/2 cup crumbled feta cheese
- salt
- pepper
- black olives (pitted and sliced)
- 2 cucumbers (peeled and chopped into 1/4 moons)
- 6 Roma tomatoes (chopped)
- 1/2 red onion (sliced)
- 1/4 cup olive oil
- 1 1/2 Tbsp. lemon juice
- 2 tsp. dried oregano
- 1/2 cup crumbled feta cheese
- salt
- pepper
- black olives (pitted and sliced, to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium910mg38% |
Potassium1040mg30% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A40% |
Vitamin C70% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beth Hernandez 5 years ago
Used kalamata olives instead of black olives. It gave a really nice flavor.