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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cucumber (medium/large)
- 1/2 lemon (zested and juiced)
- 2/3 cup vegan butter (unsalted, softened, can also use regular butter if desired)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 tsp. pure vanilla extract
- 2 cups gluten free flour (I used Bob's Red Mill)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup vegan butter (unsalted, softened, can use regular butter if desired)
- 1 1/4 cups powdered sugar
- 1 Tbsp. gin (I used Beefeater)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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