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Cucumber-Fennel Salad with Herbed Goat Yogurt
FOOD AND WINE10Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup goat yogurt (plain whole-milk)
- 3 Tbsp. white wine vinegar
- 1/2 cup leaf parsley (chopped flat-)
- 1/4 cup chives (snipped)
- kosher salt
- freshly ground pepper
- 4 English cucumbers (—halved lengthwise, seeded and thinly sliced on a diagonal)
- 2 fennel bulbs (—halved lengthwise, cored and very thinly sliced)
- 7 celery ribs (small, thinly sliced crosswise)
- 1 cup scallions (thinly sliced, preferably red)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium1240mg35% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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