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Cucumber Edamame Salad with Ginger-Soy Vinaigrette
NOBLE PIG13Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 English cucumbers (spiralized or very thinly sliced)
- 2 cups frozen shelled edamame (thawed)
- 1 red bell pepper (large, chopped)
- 1 jalapeno pepper (seeded, deviened and chopped)
- 1/3 cup extra-virgin olive oil
- 1/3 cup seasoned rice vinegar
- 3 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. low sodium soy sauce
- 2 tsp. ginger paste
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. garlic (fresh)
- 1 tsp. red pepper flakes
- 1 tsp. toasted sesame seeds (each, and black sesame seeds)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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