Cucumber Dill Salad (Gurkensalat)

THE PUDGE FACTOR
7Ingredients
40Minutes
50Calories

Ingredients

US|METRIC
  • 2 cucumbers (English or Hot House, peeled and thinly sliced, See Note 1)
  • 1 red onion (small, thinly sliced and broken into pieces, See Note 2)
  • 2 tablespoons fresh dill (chopped)
  • 3/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
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    NutritionView More

    50Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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