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5Ingredients
5Minutes
35Calories
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Description
Greek Yogurt Dip is a perfect spread and dip for fresh fruit and vegetables and packed with essential nutrients like protein and calcium.
Ingredients
US|METRIC
1 SERVINGS
- 1 cup plain greek yogurt
- 1/4 cup fresh lemon juice
- 1/2 cup cucumber (peeled and diced)
- 1 1/2 tsp. dried dill
- 1 tsp. garlic powder
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Directions
- Mix all of the ingredients together in a small mixing bowl. Serve immediately or store in your refrigerator until ready to serve.
- Spread on pita chips, dip with chicken kabobs or chicken tenders, use as a Ground Beef burger topping, dip with cucumber or celery sticks, broccoli, cauliflower, or sugar snap pea pods.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium190mg5% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C50% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ananya D. 9 years ago
Healthy and delicious. I skipped the garlic powder. it tasted awesome with celery sticks. My low calorie snack.