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Cucumber Dill Canapé Recipe
COOKING ON THE WEEKENDS9Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 English cucumbers (a bit larger than 1-3/4-inch diameter)
- 8 oz. cream cheese (softened)
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 bunch fresh dill (about 1-ounce)
- cayenne pepper
- salt
- 9 slices whole grain bread
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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