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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar
- 3 Tbsp. lime juice
- 2 Tbsp. liquid aminos
- 1 1/3 Tbsp. coconut sugar
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. lemongrass (freshly grated)
- 2 scallions (thinly sliced)
- 14 oz. firm tofu (organic, sliced into 2 inch cubes, sub tempeh)
- 1 Tbsp. coconut oil
- 1 Tbsp. liquid aminos
- 1 Tbsp. liquid aminos
- 1 Tbsp. sesame oil
- 1 English cucumber (large, spiralized and patted dry)
- 1 large carrot (spiralized)
- 1 red bell pepper (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup basil leaves (chopped)
- 1 cup chopped almonds
- 1 lime (quartered)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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