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Ingredients
US|METRIC
8 SERVINGS
- 1/2 head cabbage (– shredded thin)
- 2 cucumbers (– peeled – seeds scraped out and sliced up)
- 2 carrots (– grated)
- 1/4 cup scallions (– sliced thin)
- 1 cup tomatoes (small sweet, – either half or quarter depending on size)
- 1 red bell pepper (– chopped)
- 1/4 cup fresh cilantro (– chopped)
- 1/4 cup fresh mint leaves (– chopped)
- 1/4 cup mayonnaise
- 1/4 cup yogurt (or sour cream)
- 2 Tbsp. Dijon mustard
- 3 Tbsp. white wine vinegar
- 1 Tbsp. sugar
- 1 tsp. hot sauce
- 1 lime (just the fresh squeezed juice)
- 1/2 tsp. cayenne pepper
- 1 tsp. sea salt (course)
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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