Cucumber And Zucchini Carpaccio Salad

THE GRATEFUL GIRL COOKS!
12Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons lemon juice (fresh squeezed)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon chopped fresh mint (finely)
  • 2 teaspoons fresh dill (finely chopped)
  • 1 tablespoon Italian flat leaf parsley (finely chopped)
  • 2 zucchini (sliced very thin)
  • 2 cucumbers (sliced very thin)
  • 1/2 teaspoon kosher salt
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup roasted pecans (finely chopped, or walnuts)
  • cracked black pepper (Freshly)
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    NutritionView More

    180Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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