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Ingredients
US|METRIC
4 SERVINGS
- 4 cubes steaks
- 1/4 cup flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1 1/2 Tbsp. olive oil
- 1/4 cup butter
- 1 medium onion (chopped)
- 8 oz. mushrooms
- 2 cloves garlic (minced)
- 2 cups beef broth (reserve ¼ cup)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. fresh thyme (or parsley)
- 1 Tbsp. cornstarch
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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