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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg
- 1 Tbsp. water
- 1/3 cup Parmesan cheese (grated)
- 1/3 cup saltine crackers (finely crushed)
- 1/2 tsp. basil
- 2 Tbsp. vegetable oil
- 1 can tomato sauce (15 ounce size)
- 1 Tbsp. sugar
- 1 clove garlic (minced)
- 1/2 tsp. oregano (divided)
- 3 slices mozzarella cheese (halved)
- 1/3 cup grated Parmesan cheese
- 6 cubes steaks (4 ounce size)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium65mg2% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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