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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak (beef cube)
- 1 cup all purpose flour
- 3 Tbsp. cornstarch
- 1 1/2 tsp. garlic salt
- 1/2 tsp. salt
- 2 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 2 large eggs (whisked)
- 1/3 cup vegetable oil (for browning)
- 24 oz. spaghetti sauce (plus more for serving)
- 4 slices provolone cheese
- parsley (fresh snipped, optional)
- freshly grated Parmesan (for topping)
- spaghetti squash
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol135mg45% |
| Sodium1390mg58% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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