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Susan Haugen: "Tasted great! the gravy was a little too salty." Read More
14Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. olive oil
- 1 lb. cube steaks (cube, about 4)
- 1 Tbsp. olive oil
- 1/2 onion (sliced)
- 6 oz. mushrooms (sliced)
- 1 cup beef broth
- 1 pkg. onion soup mix
- 1 tsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium570mg24% |
Potassium480mg14% |
Protein23g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Pauline H. 3 years ago
I just made this for supper and it was a hit, we will definitely be making this again. It is a quick and delicious different way to make pork cutlets.
Lita Preston 3 years ago
Fantastic recipe served with mashed taters, peas and rolls! Will definitely make this one again
Johnson 3 years ago
This was excellent. I will definitely fix our cubed steak this way again. The gravy was so rich and flavorful, much better taste than I did before.
YumChef 3 years ago
This was really good and satisfying comfort food, easy to make but, as most recipes, don’t believe the “total time” it takes to make it, just know to double the time in the kitchen... Big D
Bryan Buchanan 4 years ago
This recipe is for sure a winner! Looks daunting but super simple. Will be using again!