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Cubanelle and Fresno Upside-Down Cornbread
SOUTHERN CAST IRON16Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cubanelle pepper (small, seeded and sliced)
- 1 fresno pepper (large, seeded and sliced)
- 1 1/2 cups yellow cornmeal (plain)
- 1 cup all purpose flour
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 tsp. baking soda
- 1/2 tsp. ground black pepper
- 1 3/4 cups whole buttermilk
- 1 large egg
- 3 Tbsp. unsalted butter (melted)
- 1 cup crumbled goat cheese
- 1/2 cup red bell pepper (diced)
- 1/4 cup cubanelle pepper (diced)
- softened butter (to serve)
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