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Cubanelle Peppers Stuffed with Spicy Chicken and Brown Rice
AUNT CLARA'S KITCHEN17Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cups tomatoes (peeled and seeded)
- 2 cloves garlic (crushed)
- 1/4 tsp. oregano
- 1 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 cup brown rice
- 2 Tbsp. olive oil
- 1 white onion (large, grated)
- 2 garlic cloves (crushed)
- 1 lb. ground chicken
- 1 1/2 tsp. salt (or more, to taste)
- 1/2 tsp. pepper
- 1 Tbsp. hot sauce (your preferred, or this)
- 1/4 cup basil (chopped)
- 8 cubanelle peppers
- 1 bunch basil leaves (to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1650mg69% |
| Potassium1300mg37% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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