Cubanelle Peppers Stuffed with Spicy Chicken and Brown Rice Recipe | Yummly

Cubanelle Peppers Stuffed with Spicy Chicken and Brown Rice

AUNT CLARA'S KITCHEN
17Ingredients
55Minutes
520Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 cups tomatoes (peeled and seeded)
  • 2 cloves garlic (crushed)
  • 1/4 teaspoon oregano
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1 cup brown rice
  • 2 tablespoons olive oil
  • 1 white onion (large, grated)
  • 2 garlic cloves (crushed)
  • 1 pound ground chicken
  • 1 1/2 teaspoons salt (or more, to taste)
  • 1/2 teaspoon pepper
  • 1 tablespoon hot sauce (your preferred, or this)
  • 1/4 cup basil (chopped)
  • 8 cubanelle peppers
  • 1 bunch basil leaves (to garnish, optional)
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    NutritionView More

    520Calories
    Sodium69% DV1650mg
    Fat37% DV24g
    Protein51% DV26g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium1650mg69%
    Potassium1300mg37%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C160%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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