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Cuban-style Black Beans + Rice With Coconut Cream
THE CLEVER CARROT19Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. cans black beans (rinsed + drained)
- 1 red onion (small, thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1/2 tsp. cumin
- 2 cloves garlic (minced)
- 1 cup chicken stock
- olive oil
- pepper
- salt
- 1 pt. grape tomatoes (mini, sliced in half)
- 1 Tbsp. chopped cilantro (roughly, or parsley)
- olive oil
- pepper
- salt
- 2 cups basmati rice
- 1 can coconut cream
- lime wedges
- fresh cilantro
- avocado
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium730mg30% |
Potassium990mg28% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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