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Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa #WeekdaySupper
CAROLINE'S COOKING14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (large or 1 small)
- 4 1/2 red pepper
- 2 cloves garlic
- 3 sweet potatoes (large)
- 2 Tbsp. olive oil
- 1 1/2 cups quinoa
- 3 cups water (or light stock)
- 2 plantain (the ones labelled for frying, the medium-sweet ones)
- 1 tsp. ground cumin
- 4 Tbsp. orange juice
- 1 1/2 limes
- 1 mango (large)
- 1 avocado
- 2 Tbsp. chopped cilantro (/coriander)
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