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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork tenderloin
- 1/2 cup orange juice
- 3 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 4 cloves garlic (minced)
- 1 tsp. dried oregano (crushed)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup sliced cucumber (thinly)
- 1/4 cup red onion (thinly sliced)
- 1 Tbsp. lime juice
- 1 tsp. fresh oregano
- 1 tsp. sugar
- 1 ciabatta bread (long)
- 4 oz. swiss cheese (sliced)
- 1/2 pork roast (recipe Cuban-style)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium640mg27% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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