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- Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
- Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
- Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.
Johanna 3 years ago
These were delicious. I used ground turkey instead of beef. I seasoned the meat with salt, pepper, garlic and onion powders. Great basic cuban burger recipe.
Jessica Marizcurrena 3 years ago
No flavor to the meat. The bread was very soggy from the pickles and the meat. Not a family favorite. We will not be making this again...