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7Ingredients
32Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 hamburger
- 1/4 cup hellmann's or best foods real mayonnaise
- 1 Tbsp. Dijon mustard
- 4 slices cooked ham
- 4 slices swiss cheese
- 4 ciabatta bread
- 8 slices dill pickles
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
- Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
- Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.
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Reviews(2)
Johanna 7 years ago
These were delicious. I used ground turkey instead of beef. I seasoned the meat with salt, pepper, garlic and onion powders. Great basic cuban burger recipe.
Jessica Marizcurrena 8 years ago
No flavor to the meat. The bread was very soggy from the pickles and the meat. Not a family favorite.
We will not be making this again...