Cuban "Inspired" Pork Shoulder Roast

ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS(1)
D.M. Gonsalves: "I think the meat should marinate a little longer…" Read More
11Ingredients
85Minutes
300Calories

Ingredients

US|METRIC
  • 7 pounds pork shoulder roast (bone-in)
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1 tablespoon oregano leaves
  • 1/2 tablespoon ground cumin
  • 3 tablespoons minced garlic
  • 2 teaspoons ground black pepper (course-)
  • 1/2 tablespoon parsley flakes
  • potatoes
  • carrots
  • 1 onion (large, quartered)
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    NutritionView More

    300Calories
    Sodium1% DV20mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories300Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    D.M. Gonsalves 4 years ago
    I think the meat should marinate a little longer, but overall it was delicious. The carrots were sublime!

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