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D.M. Gonsalves: "I think the meat should marinate a little longer…" Read More
11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork shoulder roast (bone-in)
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp. oregano leaves
- 1/2 Tbsp. ground cumin
- 3 Tbsp. minced garlic
- 2 tsp. ground black pepper (course-)
- 1/2 Tbsp. parsley flakes
- potatoes
- carrots
- 1 onion (large, quartered)
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Reviews(1)
D.M. Gonsalves 8 years ago
I think the meat should marinate a little longer, but overall it was delicious. The carrots were sublime!