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8Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yuca (cassava peeled & halved)
- 1/2 cup olive oil
- 8 cloves garlic (minced)
- 1 small onion (sliced rings)
- juice (1/3 cup naranja agria, bitter orange)
- 1 Tbsp. salt
- 1/2 lb. Chicharrón (pork belly optional)
- cilantro (for garnish finally chopped, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Castillo 4 years ago
I thought this recipe was a bit bitter. My husband is Nicaraguan and said that this sauce was horrible. He actually got up and threw the yuca in the trash. A tad dramatic if you ask me.