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Cuban Sweet Potato & Black Bean Tacos with Candied Plantains | #ProgressiveEats
THE WIMPY VEGETARIAN21Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 lb. sweet potatoes (2 medium-large, peeled and diced into ½-inch chunks)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. rub (Chipotle Spice)
- 1/2 white onion (finely diced)
- 2 cups black beans (cooked)
- 1 tsp. lime juice
- 1/2 tsp. sea salt (or to taste)
- 1 cup tomatillos (coarsely chopped rinsed husked)
- 1 serrano chiles (medium, with seeds, coarsely chopped)
- 1 avocados (large, halved, peeled, pitted, mashed)
- 1/2 cup white onion (chopped)
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 10 tortillas (small, either wheat or corn is fine)
- queso fresco (Crumbled, or feta)
- shredded cabbage
- radishes (Thinly sliced)
- 2 plantains
- 2 Tbsp. coconut oil
- 2 Tbsp. brown sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium980mg41% |
Potassium980mg28% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber11g44% |
Sugars15g |
Vitamin A270% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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