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16Ingredients
5Hours
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups fresh orange juice (divided)
- 2 cups fresh lime juice (divided)
- 20 large garlic cloves (1½ to 2 heads)
- 1 Tbsp. dried oregano
- 1 tsp. ground cumin
- 8 lb. pork shoulder (boneless, skin-on)
- 3 Tbsp. kosher salt
- 4 cups chicken stock (for braising)
- rice
- black beans
- 1 red onion (medium, chopped)
- 2 Tbsp. fresh lime juice (2 limes)
- 2 tsp. kosher salt
- 3 cups pineapple (finely chopped, about ⅔ pineapple)
- 2 habanero peppers (seeded and minced)
- 1/3 cup chopped cilantro
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Reviews(1)
Bruce M. 9 years ago
This is totally delicious, I served it as a special in my cafe and sold out. Customers were calling & telling me how good it was! The only thing I changed was I used a pineapple.peach,mango juice blend instead of OJ. Going to make it again this week by popular request!