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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. leg of lamb (bone-in)
- 1/4 cup olive oil
- 1/4 cup orange juice (fresh squeezed)
- 1/4 cup lime juice (fresh squeezed)
- 6 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt
- chimichurri sauce (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1070mg45% |
| Potassium860mg25% |
| Protein60g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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