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Josean Torres: "We tried this plate at the local cuban restaurant…" Read More
15Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (cut in pieces)
- 2 cups water (enough to cover the meat in the pot)
- 1 tsp. kosher salt
- 1/3 cup olive oil
- 1 small onion (thinly sliced)
- 1 green bell pepper (thinly sliced lengthwise)
- 1 red bell pepper (thinly sliced lengthwise)
- 4 cloves garlic (minced)
- 1/4 cup cooking wine (vino seco)
- 4 oz. tomato sauce (1/2 cup)
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 1 bay leaf
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josean Torres 5 years ago
We tried this plate at the local cuban restaurant, but never tried make it at home,turns out with this instructions we are delighted.
thanks👍