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Cuban Shrimp Bowls with Coconut Rice, Mango Salsa, and Fried Plantains
THE ROASTED ROOT22Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (ripe, peeled and diced)
- 1/4 red onion (chopped)
- 1 jalapeno (seeded and chopped)
- 1 lime juiced
- sea salt
- 2 Tbsp. coconut oil
- 3/4 raw shrimp (peeled and deveined)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 3 cloves garlic (minced)
- 2 Tbsp. fresh lemon juice (or lime juice)
- sea salt
- 1 Tbsp. coconut oil
- 1 cup brown rice
- 2 cups full-fat canned coconut milk
- 1 Tbsp. agave nectar
- 1 lime
- 1/4 tsp. sea salt (or to taste)
- 2/3 cup coconut oil
- 3 inches plantains (large, peeled and chopped into 1- rounds)
- 1 avocado (ripe, diced)
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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