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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck
- 3 garlic cloves (minced;)
- 1 onion (thinly sliced;)
- 1/2 tsp. ground cumin
- 2 Tbsp. fresh orange juice
- 1/2 tsp. lime zest
- 1 Tbsp. lime juice
- 1 cup beef stock
- sea salt
- freshly ground black pepper
- cooking fat
- lime wedges (for serving;)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium880mg25% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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