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10Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless beef chuck eye roast (pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes)
- kosher salt
- pepper
- 3 garlic cloves (minced)
- 1 tsp. vegetable oil
- 1/4 tsp. ground cumin
- 2 Tbsp. orange juice
- 1 1/2 tsp. lime zest (grated, plus 1 tablespoon juice, plus lime wedges for serving)
- 1 onion (halved and sliced thin)
- 2 Tbsp. dry sherry (chicken broth or vinegar can be substituted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium310mg13% |
| Potassium610mg17% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sarah L. 3 years ago
Ah-mazing! Yum!
Used red wine vinegar instead of broth. Served with lettuce wraps and homemade salsa verde and thinly sliced jalapeños.
Sooo good!
earthling d. 4 years ago
Added the other ingredients to some left over pot roast and made the most amazing soft shell tacos! Delicious!
Brad J. 6 years ago
Excellent we ate with tortillas the first night then had with rice at work the next day. will do again!
Aislinn G. 9 years ago
Excellent dinner! I cooked the first stage in a crockpot, 8 hours on low until it was tender and just shy of falling apart. So good with black beans, rice, fried plantains, Pan de Coco and flan.