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Ingredients
US|METRIC
24 SERVINGS
- 4 lb. boneless pork loin (cut into 3 pieces)
- 12 oz. ranch (Naturally Fresh® Lite)
- 1 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 1/2 cup honey (or agave)
- 1 tsp. ground ancho chile pepper (dried)
- 1/2 tsp. ground cumin (ground cayenne red pepper)
- 1/2 tsp. paprika
- 1/2 tsp. sea salt
- 2 loaves bread (your choice, Cuban, French, Italian and/or gluten free)
- 1 jar yellow mustard
- 2 jars whole dill pickles (thinly sliced)
- 2 lb. swiss cheese (thinly sliced Swiss or baby)
- 2 lb. thinly sliced deli ham
- olive oil cooking spray
- 3 pkg. slider buns (regular and/or whole wheat)
- 1 jar yellow mustard
- 2 jars whole dill pickles (thinly sliced)
- 2 lb. swiss cheese (thinly sliced Swiss or baby, cut into small squares the size of the slider buns)
- 2 lb. thinly sliced deli ham (cut into small squares the size of the slider buns)
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