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Ingredients
US|METRIC
8 SERVINGS
- pickles (zucchini)
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 tsp. ground turmeric
- 1 tsp. mustard powder
- 1 tsp. mustard seeds
- large onion (thinly sliced)
- 1 Tbsp. kosher salt
- pork (shredded, and assembly)
- medium onion (chopped)
- medium carrot (peeled, chopped)
- celery stalk (chopped)
- 1 sprig oregano
- 1 sprig rosemary
- 1 tsp. crushed red pepper flakes
- 1 cup low sodium chicken broth
- 3 lb. boneless pork shoulder (skinless, Boston butt)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1 cup mayonnaise
- 1 Tbsp. Dijon mustard
- brioche buns (split)
- 1 oz. soppressata (thinly sliced)
- 1 oz. pepper jack (thinly sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1430mg60% |
| Potassium800mg23% |
| Protein45g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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