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Cuban Sandwich Pinwheels with Spicy Maple Mustard Sauce
PILLSBURY.COM10Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork butt roast (or pork loin roast, 2 to 3 lb, trimmed of fat, cut in half)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups mojo marinade (from 24-oz bottle)
- 8 oz. refrigerated crescent dough sheet (Pillsbury™)
- 2 oz. swiss cheese (thinly sliced)
- 2 oz. cooked ham (thinly sliced)
- 2 dill pickle spears (finely chopped, about 1/3 cup)
- 1/2 cup spicy brown mustard
- 1/4 cup maple syrup (real)
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