Cuban Sandwich Pinwheels with Spicy Maple Mustard Sauce

PILLSBURY.COM
10Ingredients
5Hours

Ingredients

US|METRIC
  • 1 pork butt roast (or pork loin roast, 2 to 3 lb, trimmed of fat, cut in half)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups mojo marinade (from 24-oz bottle)
  • 8 ounces refrigerated crescent dough sheet (Pillsbury™)
  • 2 ounces swiss cheese (thinly sliced)
  • 2 ounces cooked ham (thinly sliced)
  • 2 dill pickle spears (finely chopped, about 1/3 cup)
  • 1/2 cup spicy brown mustard
  • 1/4 cup maple syrup (real)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop