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Ingredients
US|METRIC
2 SERVINGS
- 4 crusty bread (medium-large slices, I used peasant bread)
- 2 Tbsp. yellow mustard
- 8 slices swiss cheese
- 8 slices roasted pork (crispy, more or less depending on slice size or desired sandwich thickness)
- 8 slices smoked ham
- 4 pickle slices (large)
- 2 Tbsp. unsalted butter
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