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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. butter
- 1 onion (small, finely chopped)
- 3 cups chicken stock
- 2 cups rice (long-grain)
- 4 saffron threads (crushed)
- salt (to taste)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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